Temperature: 400°F (200°C)
Timing: 20-25 minutes, flipping halfway through
Temperature: 400°F (200°C)
Timing: 15-20 minutes, shaking or flipping halfway through (Favorite)
Temperature: 400°F (200°C)
Timing: 40-45 minutes, depending on size of potato, rub potatoe with olive oil (Favorite)
Temperature: 400°F (200°C)
Timing: 8-10 minutes
Temperature: 400°F (200°C)
Timing: 6 minutes, place in buns and cook for addition 2 minutes (Favorite)
Temperature: 400°F (200°C)
Timing: 8 minutes, flip and cook for another 5 minutes (Favorite)
Temperature: 400°F (200°C)
Timing: 10-12 minutes, flipping halfway through
Temperature: 400°F (200°C)
Timing: Varies depending on the vegetables, typically 10-15 minutes
Temperature: 400°F (200°C)
Timing: 12-15 minutes, flipping halfway through
Temperature: 375°F (190°C)
Timing: 15-18 minutes, flipping halfway through
Temperature: 400°F (200°C)
Timing: 8-10 minutes, flipping halfway through
Temperature: Varies depending on the vegetable (e.g., 375°F or 400°F)
Temperature: 300°F (150°C)
Timing: 10-15 minutes, flipping halfway through